Cooking school - Les Hauts de Loire

Lessons in good taste with a double-Michelin-starred chef

Why not combine a relaxing break in the Hauts de Loire with an opportunity to improve your culinary skills with a leading chef? This is the idea behind Rémy Giraud’s Art des Mets programme, which invites both curious participants and those with a passion for gastronomy to spend a few hours at the stoves.

L’Art Des Mets

Believing transmission and the sharing of knowledge to be a fundamental part of his role, the chef provides the recipe for a dish that he will then take foodies and curious hedonists through step by step in a dedicated kitchen every Saturday and Sunday. The class culminates in a meal where those participating in the cooking class will get the opportunity to sample the delights they have created.

Sunday is all about sweet treats and gourmet lessons.

Please book your cooking lesson at least 48 hours before your arrival.

PROGRAM

Informations & rates

SATURDAY (10am/1pm) 2 pers. minimum : 140€ per pers,
(3h: 2h class – 1h tasting* and exchange with the chef).
Private lesson possible: 260€ per person, (3h: 2h lesson – 1h tasting* and exchange with the chef).

SUNDAY / ADULT PASTRY (10am/1pm) 2 pers. minimum : 90€ per pers,
(3h: 2h class – 1h tasting and exchange with the pastry chef).

*Tasting, wines not included. After tasting the dish you have cooked, a dessert « à la carte » is graciously offered to you by our Restaurant.

Please book your cooking lesson at least 48 hours before your arrival.

Do not hesitate to contact us for any group or seminar requests, we would be delighted to prepare a personalized quote!

BOOK A CLASS