Gourmet table by Arthur Peta

Light and Loire-inspired. Grace, delicacy—what better way to make a point than by seducing every sense, one by one. The sight of a plate by Arthur Peta stirs such emotion, proving, if proof were needed, that sustainable sourcing and a cuisine with a message can be just as rare in elegance, pure in sensitivity, and, above all, exhilarating in flavor. The treatment of the product, often in multiple textures and cooking methods, the creative pairings, and the foundations of a proven culinary craft establish a preserved gastronomic tradition that still has a sublime future ahead of it at La Table des Hauts de Loire.

Les Hauts de Loire is brimming with gourmet secrets... During a stroll, just a few hundred meters from the château, you can discover our protected beehives by the edge of a pond. These hives provide us with a generous supply of "homemade" honey, which we reserve for our guests at breakfast, for the preparation of dishes in our two restaurants, and for sale on-site when production allows.

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In the backyard of our establishment, you will also find our vegetable gardens, which provide us with a harvest of rare vegetables and seasonal herbs. These crops allow us to give our dishes an inimitable flavor, the signature of our house.

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For our desserts, we also craft our own chocolate to offer creations whose finesse and indulgence can only be found at our tables.