The Hauts de Loire offers another equally inviting dining experience where guests can enjoy authentic, flavoursome dishes for both lunch & dinner.
The space is adorned with charming tables featuring cast-iron legs, crafted by a local carpenter, and replicas of classic Thonet bentwood chairs. In this carefully curated setting, both rustic and elegant, the chef showcases a sincere and generous cuisine, perfectly in tune with the surrounding nature.
The spacious terrace, bathed in sunlight, invites guests to savor a meal in the open air, facing the vegetable garden where aromatic herbs and seasonal vegetables are lovingly cultivated.
Our chef demonstrates his versatility through his deliberately selective menu adapted to the seasons and the market to create dishes rich in character… an array of gourmet revelations to tantalise your taste buds.
The bistrot is open every day except Wednesday lunchtime and Thursday lunchtime and evening.